Cook / Chef in Bad Karlshafen-Helmarshausen (m/f/d)

About the Role

Join us as a Cook / Chef starting June 1, 2026, dedicated to delivering delightful and wholesome meals. Your culinary expertise will inspire not only guests but also your kitchen colleagues. You will contribute in a dynamic environment that values sustainability, mutual respect, and community welfare. We offer a forward-thinking workplace that encourages personal growth and active involvement.

Key Responsibilities

• Develop fresh, regional, and seasonal menus aligned with community catering concepts.
• Motivate and collaborate with colleagues to implement innovative ideas and culinary concepts.
• Maintain and apply established quality standards to enhance our guests' experience.
• Assist in managing inventory and storage of kitchen supplies.
• Perform early and late shifts as required.

What We Offer

• A respectful and trusting work atmosphere with part-time options (15 hours per week) or mini-job arrangements.
• Opportunities to express your culinary creativity.
• A stable position within a warm, friendly, family-like environment.
• Meaningful work within an organization dedicated to community well-being.
• Additional benefits including Christmas and vacation bonuses, tax-free holiday and weekend premiums.
• Transparent and fair remuneration following our compensation guidelines.
• 28 days of annual leave plus additional holidays on December 24 and 31.
• Complimentary meals during guest service days.
• Free lifetime membership for your family in the association with discounts on sports goods, language trips, and bus tours.
• 50% discount on stays at youth hostels within Hesse.
• Access to training and professional development programs.
• Branded employee apparel and corporate benefits.
• Regular team events.

Candidate Profile

• Passion for culinary craftsmanship.
• Completed training as a cook or an equivalent qualification in the nutrition sector.
• Strong communication skills and confident demeanor to handle unexpected situations effectively.
• Self-organized, responsible, and creative approach to work.
• Professional, neat, and exemplary personal appearance.

About Us

Our network includes 28 youth hostels where genuine experiences happen daily. About 500 dedicated employees create welcoming environments focusing on environment, culture, health, and active lifestyles. We embrace the motto "Experience Community" by caring for approximately 250,000 visitors annually—from school groups and families to various group travelers. Our commitment to sustainability and social responsibility underpins all our efforts to create unforgettable moments.

Additional Information

If you are interested or have questions, please contact Nina Mittag at 05672 - 1027. Kindly note that we are unable to reimburse travel expenses for interviews.