Cook / Chef for Event Catering in Berlin-Spandau

Role Overview

We are seeking a dedicated cook or chef to join our event catering team at our large kitchen located in Berlin Spandau, specifically at the Südhafen area. Your responsibilities will include preparing tailored culinary offerings in close coordination with our event management team, while maintaining a strong focus on cost control and compliance with hygiene standards (HACCP). The role emphasizes careful handling of food and kitchen cleanliness.

Work Environment and Benefits

• Full-time employment with a 38-hour workweek focused on family-friendly daytime hours.
• Secure position within a system-relevant service company.
• Financial attendance bonus rewarding consistent presence.
• Opportunities to creatively contribute and implement your culinary ideas.
• The company provides your work clothing.

Candidate Profile

• Completion of formal cook or chef training or equivalent experience in event or communal gastronomy.
• Excellent communication skills with a charming and open manner to delight customers.
• Ability to maintain composure and professionalism under pressure.
• Team-oriented, creative, and passionate about culinary concepts.
• Possession of a valid class B (or class 3) driver's license.

Team and Culture

Join a motivated team passionate about creating memorable culinary experiences—from conference menus and workshop finger food to buffets for large-scale events and private celebrations. Our work culture values openness, creativity, and a sense of humor.

Diversity and Inclusion

We welcome applications from individuals who identify with our company’s diaconal values, regardless of ethnic or social background, gender identity, religion, sexual orientation, age, or disability.