Cook / All Rounder

Role overview

Join a corporate hospitality team in Sydney, NSW as a flexible Cook / All Rounder. This position combines kitchen support with customer-facing service, giving you a chance to contribute to smooth daily operations and create a positive dining experience for guests.

Why this opportunity stands out

You will be part of an organisation focused on safety, inclusion, wellbeing, and meaningful work. The environment is designed to help people grow while making a real difference in the workplaces and communities it supports.

What you will do

• Prepare and cook meals for the day’s service.
• Back up front-of-house activity during meal service times.
• Deliver friendly and efficient customer service.
• Help with plating, presentation, and display of food.
• Keep kitchen and guest service areas clean and tidy.
• Assist with restocking supplies and other general operational tasks.

What we are looking for

• Prior experience in cooking or a hospitality environment.
• Comfort working both behind the scenes and in guest-facing service.
• Well-developed customer service ability.
• A positive, hands-on, and proactive approach.
• Clear communication skills.
• Unrestricted legal right to work in Australia.

About the workplace

The employer is a large global services organisation with a strong presence in Australia. Its culture is built around service, teamwork, and continuous progress, with an emphasis on equal opportunity and inclusion for people from all backgrounds.

Benefits

Employees can expect competitive pay, access to development opportunities, and a recognition and benefits program designed to support contribution and growth.

Application process

Applicants should submit a resume highlighting relevant work history and availability. Shortlisted candidates will be invited to a phone interview, which also serves as a chance to ask questions about the role.