Commis 2 at Beach House, Anantara Mina Al Arab Ras Al Khaimah Resort

About the Role and Location

This opportunity is based at Anantara Mina Al Arab Ras Al Khaimah Resort, a luxurious destination known for its authentic Thai-rooted hospitality and stunning beach location on the Arabian Gulf. The resort offers a unique environment surrounded by nature, including beaches, deserts, and mountains, perfect for adventurous spirits.

Responsibilities

• Assist in food preparation and service, including setting up mis-en-place for the dining outlets as needed.
• Ensure food preparation and presentation adhere to the Minor Hotels’ high-quality guidelines, continuously suggesting improvements.
• Maintain cleanliness and tidiness in all work areas to promote hygiene.
• Follow food safety and protection protocols such as proper storage, rotation, and accurate dating in compliance with food handling standards.
• Take responsibility for the care of hotel property and facilities.
• Participate actively in departmental training to enhance skills and service quality.
• Ensure compliance with departmental cleaning schedules and checklists.
• Provide assistance during events, banquets, and other special functions.
• Comply with personal hygiene, grooming, fire safety, and health and safety regulations.

Qualifications and Skills

• Basic understanding of food preparation and cooking techniques.
• Familiarity with kitchen utensils and equipment.
• Knowledge of food safety, sanitation, and hygiene standards; familiarity with HACCP is a plus.
• Capability to prepare ingredients, sauces, and dishes according to set recipes and standards.
• Proficient knife handling and attention to food presentation.
• Effective performance in a fast-paced kitchen environment.
• Basic communication skills in English.