Commis 1 - Italian Restaurant at Raffles Doha

About Raffles Hotels & Resorts

Since its founding in 1887, Raffles Hotels & Resorts has stood as an iconic brand renowned for its rich history and dedication to crafting culturally rich, intellectually engaging, and environmentally mindful experiences at select landmark locations worldwide.

About Fairmont Hotels & Resorts

Fairmont is a global collection of 90 renowned luxury properties, with an additional 34 in development, spanning 30 countries and encompassing diverse destinations from Hawaii’s beaches to Canada’s national parks, London’s cityscape, and UAE’s deserts.

About Raffles & Fairmont Doha

Located within the distinguished Katara Towers, Raffles Doha blends intimate luxury with tailored service focused on sophisticated and memorable hospitality, while Fairmont Doha offers a dynamic hospitality experience combining contemporary style and energy. Together, they provide a stimulating environment for hospitality professionals who value excellence and individuality.

Role Overview

As Commis 1 at the Italian Restaurant in Raffles Doha, you will contribute to preparing and presenting authentic Italian cuisine while upholding the brand's exceptional quality standards. Your role includes assisting with daily kitchen operations, maintaining hygiene, and collaborating with senior chefs to develop skills in Italian culinary techniques.

Key Responsibilities

• Prepare and present Italian dishes following established recipes and quality standards.
• Handle ingredient preparation, mise en place, sauces, and garnishes for kitchen operations.
• Support the culinary team during service while ensuring consistency and exceptional quality.
• Maintain cleanliness and organization across kitchen workstations, equipment, and storage.
• Adhere to food safety, hygiene, and HACCP regulations.
• Correctly handle, label, and store food items.
• Help monitor inventory levels and minimize food waste.
• Learn and apply Italian cooking methods under the mentorship of senior chefs.
• Contribute to efficient kitchen workflow, even during peak service times.
• Work collaboratively with team members to deliver an outstanding dining experience.
• Exhibit professionalism, discipline, and a strong eagerness to learn in all job aspects.
• Engage in ongoing training programs to enhance culinary expertise and product knowledge.

Qualifications

• Diploma or certification in Culinary Arts or a related area is preferred.
• Previous experience in kitchen or hospitality settings is advantageous.
• Experience in Michelin-starred restaurants is considered a plus.
• Basic understanding of Italian cuisine and culinary techniques is desirable.
• Familiarity with food safety, hygiene, and HACCP standards.
• Capability to work efficiently in a fast-paced kitchen environment.
• Strong communication skills and ability to work well within a team.
• A passion for culinary arts and guest satisfaction.
• Fluency in English required; proficiency in additional languages adds value.
• Commitment to embodying the Raffles brand promise of luxury and excellence in all interactions.
• Support a respectful, inclusive workplace where all individuals are valued.
• Promote empowerment and recognition among colleagues.

Additional Information

Joining the team offers exclusive employee benefits such as complimentary room upgrades, extended and discounted stays at Raffles and Fairmont properties, special dining and wellness offers, and other luxurious perks. The company culture emphasizes respect, excellence, belonging, empowerment, and integrity, fostering an environment where diverse talents thrive and are supported.