Commis 1

Role Overview

This position is part of the food and beverage culinary team at The Ritz-Carlton Club in Abu Dhabi. It is a full-time, non-management role focused on preparing high-quality meals and supporting kitchen operations to meet luxury service standards.

Key Duties

• Cook special dishes and substitute menu items when needed.
• Adjust and monitor oven, broiler, grill, and roaster temperatures for proper cooking results.
• Move frozen products into refrigeration to thaw safely and on time.
• Plate food with correct portions, arrangement, and garnishing standards.
• Keep food production records and logs up to date.
• Check the quality and volume of prepared food throughout service.
• Coordinate with the chef when additional support is needed during peak periods.
• Advise the food and beverage service team about daily specials and any unavailable items.
• Maintain food quality and follow recipes, presentation guidelines, and preparation checklists.
• Prepare cold food items as required.

Team and Safety Expectations

• Support managers in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff.
• Set a positive example for fellow team members.
• Follow company, safety, and security rules and procedures at all times.
• Report maintenance issues, accidents, injuries, and unsafe conditions to the manager promptly.
• Complete required safety training and certifications.
• Maintain a neat, professional uniform and personal appearance.
• Protect confidential information and company property.
• Respond to guests’ needs quickly and professionally.
• Use clear, respectful communication with colleagues and guests.
• Build strong working relationships and help the team reach shared goals.
• Listen carefully and respond appropriately to coworkers’ concerns.
• Meet quality standards and expectations consistently.
• Be able to stand, sit, or walk for long periods and perform bending, twisting, reaching, pulling, and stooping movements.
• Lift, carry, push, pull, and place items weighing up to 25 pounds without assistance.
• Carry out other reasonable duties assigned by supervisors.

Qualifications

Candidates should have a technical, trade, or vocational school degree and at least 3 years of relevant work experience. No supervisory background is required, and no license or certification is specified.

About the Employer

The Ritz-Carlton is a globally recognized luxury hospitality brand known for exceptional guest experiences and its Gold Standards. Team members are expected to deliver service with creativity, care, and professionalism, while embracing the brand’s credo, employee promise, and service values.

Equal Opportunity

The employer is committed to equal opportunity and welcomes applicants from all backgrounds. Hiring decisions are made without discrimination on protected grounds, including disability, veteran status, and other legally protected characteristics.