Commi - Indian at ibis Navi Mumbai

About the Company

Accor is dedicated to fostering diversity and inclusion, aiming to attract, recruit, and promote a wide range of talent. As a global leader in hospitality, Accor welcomes individuals as they are and offers opportunities to find roles that align with personal interests and growth. Employees are supported to learn continuously and find purpose in their work, exploring countless opportunities throughout their careers.

Job Overview

The role involves assisting the production team with food preparation and undertaking related kitchen responsibilities. The position requires working under the direction of the Deputy Culinary Director/Production (DCDP) across various kitchen sections, adhering to defined standards. Maintaining clear procedural compliance and record-keeping is essential.

Key Responsibilities

• Support the production team during food preparation activities.
• Carry out assigned duties in any kitchen section as directed by the DCDP, meeting established standards.
• Perform various miscellaneous tasks related to kitchen operations as assigned.
• Ensure all procedures are followed consistently and maintain accurate records.
• Deliver food products that exceed guest expectations in quality and service.
• Report any issues that may impact Accor's interests to management promptly.

Qualifications

Applicants should possess a diploma or a degree in Hotel Management.