- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 4 hours ago
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
About MAXZI Food Shop
MAXZI Food Shop is a contemporary food retailer and casual dining venue located in Abu Dhabi, UAE. The establishment is recognized for its commitment to high-quality ingredients, freshly prepared dishes, and maintaining consistent flavor standards. It prioritizes food safety and delivers courteous service to a wide range of customers. Team members operate in a dynamic environment that values teamwork, professionalism, and meticulous attention to detail. Joining MAXZI Food Shop presents an opportunity to enhance culinary skills, contribute to a growing brand, and provide outstanding guest experiences.
Role Overview
The Commi II position is a full-time, on-site role in Abu Dhabi, supporting senior kitchen staff by preparing ingredients and assisting with cooking tasks based on established recipes. Responsibilities include ensuring proper portion sizes and presentation, maintaining kitchen cleanliness, organizing workstations, and adhering to food safety guidelines. The role requires collaboration with colleagues, taking direction from chefs, and assisting with inventory rotation and stock management. The Commi II plays an essential role in facilitating efficient kitchen operations and maintaining consistent quality and timely service.
Qualifications and Requirements
- Proven skills in food preparation and basic cooking with demonstrated culinary ability.
- Comprehensive understanding of hygiene practices and food safety standards.
- Strong communication skills suited for a team-based kitchen environment.
- Experience as a Commi II or in a comparable kitchen position, ideally within a restaurant or food retail setting.
- Capacity to work flexible shifts including weekends and holidays and able to stand for prolonged periods.
- Basic knowledge of portion control, kitchen equipment use, and proper ingredient storage.
- Formal culinary education or relevant certifications are advantageous.
- Dependability, punctuality, and eagerness to learn and comply with kitchen protocols and standards.