Chef de Partie - Sadler's Casual Dining Restaurant at Cashel Palace Hotel

Job Overview

We are offering an immediate opening for a Chef de Partie at Sadler's, the casual dining restaurant located in Fethard at Cashel Palace Hotel. This role reports directly to the Director of Culinary, Stephen Hayes, and the Departmental Head Chef. The culinary approach emphasizes the celebration of local produce and the richness of the region.

Key Responsibilities

• Support daily kitchen operations ensuring all tasks meet established standards.
• Maintain a professional work ethic, consistent appearance, and strive for culinary excellence.
• Work independently with initiative as well as collaboratively within the kitchen team.

Additional Benefits and Perks

• Meal allowance provided.
• Participation in company social events.
• Access to wellness programs.
• Employee discounts.
• Sick leave entitlement.
• Participation in the bike to work scheme.
• On-site parking available for staff.