Chef De Partie - Continental Cuisine

About La Patisserie 20

La Patisserie 20 is a distinguished French-inspired patisserie and café based in Vadodara, Gujarat, specializing in artisanal bakery products, handcrafted desserts, specialty coffee, and upscale café dining experiences. The establishment is expanding its culinary team with the addition of a passionate Chef de Partie specializing in continental cuisine to spearhead the savory section of the kitchen.

Core Duties

• Prepare and serve a high-quality all-day breakfast menu.
• Create fresh salads, sandwiches, wraps, burgers, pastas, and artisan pizzas with consistent quality.
• Ensure uniformity in food taste, presentation, portion sizes, and overall quality.
• Adhere to standardized recipes and maintain kitchen standard operating procedures (SOPs).
• Contribute to menu development, recipe innovation, and creation of seasonal specials.
• Maintain strict compliance with food safety, hygiene, and HACCP regulations.
• Oversee inventory management, stock rotation, and waste reduction.
• Collaborate effectively with pastry, bakery, service, and coffee teams during service periods.

Candidate Profile

• Possesses 3 to 6 years of professional experience in reputable cafés, restaurants, or hotels.
• Demonstrates strong expertise in continental cuisine and café operations.
• Experienced with all-day breakfast offerings, salads and healthy bowls, sandwiches and wraps, gourmet burgers, fresh pasta, artisan pizzas, and continental café dishes.
• Capable of maintaining performance quality under pressure.
• Communicates effectively and maintains a positive, cooperative team spirit.
• Holds culinary diploma or hotel management qualification, which is preferred.

Compensation and Benefits

• Competitive monthly salary ranging from 20,000 to 35,000 INR, dependent on skills and experience.
• Opportunity to be part of a premier café and patisserie brand in Gujarat.
• Engagement in a creative, professional, and growth-focused work environment.
• Exposure to modern European café cuisine and high hospitality standards.
• Potential for career advancement within the company.