Chef De Partie - Asian Cuisine

About La Cigale Hotel Managed by Accor

La Cigale Hotel, a prestigious five-star luxury establishment in the heart of Doha, Qatar, is acclaimed for catering to both business and leisure guests. The hotel features 225 tastefully designed rooms and suites, nine distinctive dining and entertainment venues—including two nightlife spots and open-air seating—two contemporary ballrooms, a 490 sqm gym, an indoor 20-meter pool, and a deluxe full-service spa. Blending modern elegance with top-tier hospitality, La Cigale is ideally situated just a short walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, ensuring easy connectivity to the city’s commercial and cultural centers. As a part of Accor, a global hospitality leader, the hotel is dedicated to delivering exceptional guest experiences while fostering a diverse and growth-oriented workplace.

What You Will Gain

• Access to an employee benefit card granting discounted rates at Accor properties worldwide for you and your family.
• Opportunities for skill enhancement through tailored learning programs at Accor Academies.
• The chance to contribute meaningfully via the company’s Corporate Social Responsibility initiatives.
• Prospects for career advancement including national and international promotions.

Why Join Accor?

• Accor is more than a global leader; it embraces individuality and offers a variety of jobs and brands to suit different personalities.
• Supports continuous personal and professional development, ensuring that work is purposeful and engaging.
• You can shape your own journey with limitless possibilities in hospitality.

Role Responsibilities

• Prepare, cook, and artfully present dishes meeting five-star hotel standards, focusing on Asian cuisine.
• Oversee a designated kitchen section such as hot kitchen, cold kitchen, grill, pastry, or butchery.
• Ensure mise en place is consistently prepared for both à la carte and buffet services.
• Maintain uniformity in food taste, presentation, and portion sizes following hotel recipes and SOPs.
• Collaborate closely with the Sous Chef and Executive Chef to coordinate daily kitchen operations.
• Strictly adhere to hygiene and food safety regulations aligned with Qatar municipal guidelines (HACCP).
• Monitor ingredient stocks to minimize waste and assist with inventory management.
• Guide, train, and supervise Commis Chefs in their daily culinary tasks.
• Maintain and promptly report any issues with kitchen equipment.
• Contribute to menu development including seasonal dishes and promotions when requested.
• Keep the workstation clean, organized, and sanitized at all times.
• Support banquet and large event catering activities as necessary.
• Follow hotel policies, including grooming and operational standards.

Required Qualifications and Skills

• Diploma or certification in Culinary Arts or a Bachelor’s degree in Hospitality.
• Food safety certification such as HACCP is preferred.
• Minimum of 3 to 5 years’ culinary experience in a luxury or five-star hotel environment.
• Comprehensive knowledge of cooking methods and international culinary standards.
• Ability to work effectively under pressure during peak service times.
• Excellent communication skills and teamwork orientation.
• Strong capabilities in time management and multitasking.

Additional Information on Company Commitment

Accor is dedicated to fostering diversity and inclusion in its workforce. The company strives to attract, recruit, and promote employees from varied backgrounds to enrich its inclusive environment.