Chef de Cuisine (Italian Specialty)

Job Location

Banana Island Resort Doha By Anantara, Doha, Qatar

About the Employer

Minor Hotels is a global hotel group owning, operating, and investing in over 530 properties worldwide. It manages multiple distinguished brands such as Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and Tivoli across more than 50 countries spanning Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Key Responsibilities

• Oversee and direct all kitchen activities within the assigned restaurant or outlet.
• Design, prepare, and deliver exceptional dishes and menus consistent with the brand's standards and guest expectations.
• Maintain high standards of hygiene, sanitation, and safety in the kitchen aligned with HACCP protocols and local regulations.
• Manage food costs efficiently, minimize waste, and keep inventory under control.
• Work with the Executive Chef to develop seasonal menus and special promotions.
• Coach, guide, and assess kitchen staff to ensure top performance and team motivation.
• Ensure kitchen equipment is maintained properly and any repairs are promptly addressed.
• Enforce resort policies and standard operating procedures among all culinary staff.
• Continuously monitor guest satisfaction and adapt kitchen operations to improve the dining experience.

Qualifications and Experience

• Demonstrated experience as a Sous Chef or Chef de Cuisine in upscale hotels or fine-dining establishments.
• Formal culinary training or equivalent hands-on apprenticeship experience.
• Strong leadership qualities along with effective communication and organizational skills.
• Comprehensive knowledge of food safety standards, kitchen management, and cost control practices.
• A passion for culinary creativity and excellent attention to detail.
• Willingness to work flexible schedules including weekends and public holidays.