Captain, One-Ninety Bar

Company Overview

Four Seasons thrives because of its talented team passionate about excellence and fostering a culture of mutual respect. Globally, our associates craft exceptional experiences for guests, residents, and partners through a heartfelt commitment to luxury hospitality. We believe that delivering these extraordinary moments depends on providing an outstanding employee environment and culture.

We value recognizing familiar faces, warmly welcoming new colleagues, and treating everyone as we would want to be treated ourselves. Whether you work, stay, or engage with Four Seasons, our mission is to create lasting impressions that enrich life by fostering genuine connections with people and the world.

Location Description

At Four Seasons Hotel Singapore, we deliver more than accommodations — we create meaningful, memorable encounters within a tranquil refuge amidst the city's vibrant energy. Our beautifully designed spaces, including lush gardens and serene areas, inspire and rejuvenate both guests and staff. Joining our team means playing an integral role in crafting authentic moments and contributing to guests' journeys of discovery. Warmth, keen attention to detail, and anticipating unspoken needs define our standard of luxury hospitality. If you are eager to build a rewarding career centered on excellence and sincere guest care, Four Seasons Hotel Singapore welcomes you.

Role Overview

As Captain at the One-Ninety Bar, you will be pivotal in delivering sophisticated, intuitive, and customized service in an elegant bar setting. Beyond guiding guests through food and beverage choices, you will foster a welcoming environment, create meaningful connections, and ensure every visit is polished and unforgettable. This role suits hospitality professionals who take pride in exceptional service, enjoy engaging with discerning patrons, and aim to advance within a world-class luxury hospitality brand.

Key Responsibilities

• Provide attentive, knowledgeable service throughout guests’ dining experiences to ensure seamless, memorable moments.
• Understand the menu, beverages, and daily specials to confidently advise and anticipate guests’ preferences.
• Collaborate closely with culinary and service teams to maintain high standards of quality, presentation, and hospitality.
• Develop and nurture meaningful relationships with guests, fostering repeat visits and loyalty.
• Contribute positively to team culture by exemplifying professionalism, warmth, and teamwork.

Required Qualifications and Skills

• At least one year of Food & Beverage service experience, ideally within luxury or premium dining environments.
• Passion for delivering personalized and memorable guest experiences.
• Strong grasp of food and beverage service best practices and guest interaction techniques.
• Excellent communication and interpersonal skills for building rapport with guests and coworkers.
• Meticulous attention to detail and ability to handle multitasking in a dynamic setting.
• A positive, collaborative attitude and commitment to outstanding hospitality delivery.
• Eagerness to learn, grow, and advance one’s career within a globally recognized luxury brand.

Benefits and Perks

• Opportunities for career advancement within the company.
• A distinct and supportive organizational culture valuing respect and excellence.
• Industry-leading training to hone professional skills.
• Complimentary stays at Four Seasons hotels (subject to availability) and discounted dining.
• Paid vacation and holidays for work-life balance.
• Dental, medical, and life insurance coverage.
• Recognition programs including employee service awards and birthday gifts.
• Annual social events such as parties and sports gatherings.
• Complimentary meals in staff-only dining facilities.

Work Schedule and Conditions

This role requires flexibility, including availability for rotating shifts, weekends, and holidays to meet business needs effectively.