Canteen Coordinator

Role Overview

The Canteen Coordinator will oversee dining hall and tea pantry operations at Al Banush Club, Mesaieed in the Doha Metropolitan Area. The role focuses on running food service smoothly, keeping hygiene and safety standards in check, and ensuring diners receive prompt and courteous service.

Location

Work location: Al Banush Club, Mesaieed.

Openings

There are 4 vacancies for this position.

Education, Skills, and Experience

• A diploma or professional certification in Hospitality or Catering is required.
• At least 3 years of experience in industrial catering, camp catering, or institutional dining is expected.
• The candidate must hold HACCP certification.
• Basic computer knowledge is needed for reporting and record-keeping.
• A certificate in Basic First Aid and CPR is required.

Responsibilities and Duties

• Manage day-to-day meal service so food is served promptly and efficiently.
• Track service quality and make sure HACCP-based procedures are consistently followed.
• Address customer complaints in a professional manner and work toward fast resolution.
• Maintain a welcoming, courteous, and service-focused environment.
• Set up the dining hall properly, including tables, counters, and service points.
• Keep an eye on cleanliness, layout, and the overall presentation of the dining area.
• Manage crowd movement during busy meal periods to avoid congestion.
• Ensure seating is sufficient and that table turnover runs smoothly.
• Work closely with kitchen teams to ensure food is replenished on time.
• Record food temperatures using the self-contained digital tablet system.
• Apply hygiene controls covering HACCP, food safety, and personal cleanliness.
• Keep service zones, utensils, and equipment clean and orderly.
• Perform routine inspections and escalate any non-compliance issues.
• Confirm that essential service items such as trays and dispensers are always available.
• Keep daily service records and attendance logs up to date.
• Inform management about operational concerns, shortages, or incidents.
• Oversee upkeep and maintenance of pantry equipment.

Additional Information

This role requires four personnel. No salary, stipend, or other monetary benefits were specified in the source.

Working Environment

The position is based onsite at a dining hall and tea pantry operation, with responsibility for service flow, cleanliness, and food safety compliance.

Health and Safety Requirements

HACCP adherence is essential, along with strong hygiene practices and basic first aid/CPR certification.

Reporting and Documentation

Daily logs, attendance records, temperature checks, and operational issue reporting are part of the job.