Assistant Restaurant Manager - Akira Back at JW Marriott

Overview

Join JW Marriott in Singapore as an Assistant Restaurant Manager for Akira Back. This role involves ensuring seamless teamwork among restaurant staff to deliver exceptional guest service. You will oversee staff appearance, manage operational opening and closing tasks, supervise storage and inventory, monitor dining areas for efficiency and guest comfort, and coordinate maintenance requests.

Key Responsibilities

• Promote collaboration among staff to optimize service and meet guest expectations.
• Inspect employees’ grooming and uniforms, addressing any shortcomings promptly.
• Manage all opening and closing duties including setups, cleaning of equipment and areas, and securing the premises.
• Organize and maintain storage areas, ensuring proper stock rotation (FIFO) and cleanliness.
• Conduct periodic inventory checks and initiate supply orders as needed.
• Monitor dining room availability, guest safety, and overall environment quality.
• Coordinate maintenance work orders and ensure repairs are addressed timely.
• Support management in hiring, staff training, scheduling, performance evaluations, counseling, discipline, motivation, and coaching.
• Act as a role model and serve as first contact for grievance handling under the company’s Fair Treatment/Open Door policy.
• Adhere strictly to company policies, safety procedures, and security guidelines; report incidents and unsafe conditions.
• Maintain professionalism in uniform and personal presentation, safeguard confidential information, and protect company assets.
• Provide a warm welcome to guests, anticipate their needs, assist those with disabilities, and thank them sincerely.
• Communicate clearly and professionally at all times.
• Foster positive workplace relationships, support team objectives, and respond attentively to colleagues' concerns.
• Ensure compliance with quality standards and proactively suggest improvements to boost efficiency, productivity, safety, quality, and cost-effectiveness.
• Perform visual inspections of tools and equipment to identify defects.
• Maintain physical stamina for standing, sitting, walking extensive hours, and safely handling objects up to 50 pounds.
• Navigate through confined spaces, stairs, and ramps while performing job duties.
• Carry out additional reasonable tasks as assigned by supervisors.

Preferred Qualifications

• Minimum educational qualification: High school diploma or G.E.D. equivalent.
• At least 2 years of relevant experience in the food and beverage sector.
• Minimum 1 year of supervisory experience.

Additional Information

Job category: Food and Beverage & Culinary.

Location: 30 Beach Road, Singapore, 189763.

Position type: Non-management, full-time, on-site role.

JW Marriott Istanbul is part of Marriott International's luxury hotels portfolio with over 100 properties internationally, committed to associate well-being and professional growth. The brand emphasizes a culture where diverse backgrounds are valued, promoting equal opportunity without discrimination.

Joining JW Marriott means being part of a global community that fosters development and recognition while offering a luxurious and supportive workplace environment. The brand is dedicated to delivering exceptional hospitality and values every associate's contribution to maintaining this legacy.