Assistant Director of Food And Beverage

About the Role

An exciting opportunity has opened for a seasoned Assistant Director of Food & Beverage to become part of the leadership team at an esteemed 5-star hotel in South Dublin. This senior position is ideal for a dedicated hospitality expert with in-depth experience in food and beverage management, team leadership, guest service excellence, and commercial outcomes.

Key Responsibilities

• Provide leadership and assistance to food and beverage outlet managers and their teams.
• Ensure superior guest satisfaction by upholding high service standards.
• Oversee and manage departmental budgets, costs, and profitability metrics.
• Design and deploy sales strategies, including upselling and promotional campaigns.
• Handle effective staffing, comprehensive training, and staff development programs.
• Stay informed on industry trends and incorporate best operational practices.
• Maintain strict compliance with health, safety, and hygiene regulations.
• Assist with recruitment, succession planning, and managing staff performance.

Candidate Profile

• Possess 3 to 5 years of senior management experience in food and beverage within luxury hotel settings.
• Demonstrated capability to lead and inspire large teams effectively.
• Financially savvy with a proven record of budget and profit management.
• Strong communication, organizational, and leadership aptitudes.
• Genuine enthusiasm for delivering exceptional guest experiences.
• Ability to excel in a demanding, high-volume hospitality environment.

What We Offer

• Chance to join one of South Dublin's premier luxury hospitality venues.
• Competitive remuneration and benefits package.
• Prospects for professional growth within a reputable hospitality group.
• A supportive and ambitious leadership team environment.
• A dynamic workplace centered around guest satisfaction.