- Experience
- 1–2 yrs
- Salary
- —
- Openings
- 1
- Posted
- 5時間前
- Work mode
- In office
- Education
- High School Diploma or Diploma in Hospitality Management
- Resume
- Required to apply
Where you'll work
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Job description
About Shangri-La Group
Established in 1971, Shangri-La has built a legacy of heartfelt hospitality and joyful experiences. Shangri-La Qaryat Al Beri in Abu Dhabi provides luxurious accommodations including 213 guest rooms and suites, six private pool villas, and 161 serviced apartments, all featuring a private beach and a blend of modern Arabic design with comfort.
Primary Responsibilities
- Greet guests warmly with a smile, present menus, and take accurate orders.
- Promptly serve food and beverages ensuring orders are correct.
- Use POS systems for order entry and payment transactions.
- Maintain cleanliness and organization of tables, utensils, and dining areas throughout shifts.
Candidate Profile
- Effective communication skills to understand guest needs, respond to inquiries, and handle complaints professionally.
- Ability to multitask by managing several tables and responsibilities simultaneously.
- Basic knowledge of food items for assisting guests with menu questions and recommendations.
- A cooperative attitude to work well with colleagues and support overall service operations.
- 1 to 2 years of experience in hotels, high-end restaurants, or bars.
- Completion of High School Diploma or Diploma in Hospitality Management.
- Proficient in English; knowledge of additional languages is advantageous.
Why Work with Us
- A supportive environment that encourages personal growth and passion for hospitality.
- Clear paths for learning and career advancement, including leadership development.
- Attractive employee benefits, recognition programs, and travel perks.
- Diverse and inclusive team culture promoting respect and safety for all.
Additional Information
Shangri-La Group is an equal opportunity employer welcoming applications from all qualified individuals. All applicant information will be used solely for recruitment purposes. Only shortlisted candidates will be contacted.
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality