- 経験
- どれでも
- 給料
- SGD 14 – SGD 2,600 / month
- 求人情報
- 1
- 投稿済み
- 2時間前
- 作業モード
- 在任中
- 資格
- Singaporeans only; suitable for applicants who can work shifts, weekends, and public holidays in a restaurant service and kitchen role.
- 再開する
- 応募必須
勤務地
仕事内容
About the Role
Zensho Singapore is hiring service crew members for Sukiya at Hougang 1. The business is looking to open in March 2024. No prior work experience is required, as training will be provided. This opportunity is open to Singaporeans only.
Pay and Employment Details
Part-time pay is up to $14.00 per hour, with public holidays paid at 2x, going up to $28.00 per hour. Full-time pay can reach up to $2,600.00 per month, based on a 5-day work week and includes full-shift allowances.
Benefits and Support
- Meals are provided
- Weekend allowance
- Attendance allowance
- Monthly sales incentive
- Referral reward
- Overtime is paid at 1.5 times the basic hourly rate
- A fully sponsored Food Safety Course is included
- Standard terms and conditions apply
What the Job Involves
The role covers both service and kitchen support duties. On the service side, tasks include taking customer orders, handling cashier duties, consolidating daily sales, serving food and drinks, and answering reservation phone calls. The job also requires delivering excellent customer service, handling customer feedback professionally, maintaining a polished personal presentation and hygiene, following company SOPs, and keeping work areas clean and sanitary. Additional duties include helping with food and drink preparation, opening and closing routines, and other tasks assigned by supervisors.
Kitchen responsibilities include preparing and cooking food in line with SOPs, maintaining food safety and hygiene standards, keeping the kitchen clean and safe, cleaning preparation areas and kitchen equipment, and supporting other ad hoc tasks as needed.
Requirements
Applicants should be guest-oriented and service-minded, self-driven, disciplined, and able to work well with others. Good interpersonal and organisational skills are important, along with a positive attitude and the ability to perform in a fast-paced environment. Candidates must be willing to work shifts, weekends, and public holidays, and should have a basic command of English for communication.
Additional Information
SINGAPOREANS ONLY. Opening soon in March 2024. Halal-certified suppliers are used.
Eligibility
Suitable for Singaporeans who are willing to work in a restaurant service and kitchen environment. No previous experience is necessary.
T&C / Notes
Staff benefits and incentive items are subject to terms and conditions.