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- 1
- 投稿済み
- 8時間前
- 作業モード
- 在任中
- 資格
- Candidates with relevant kitchen or pizza-making experience are preferred. This role suits someone who can work flexible shifts, handle a busy service environment, and collaborate closely with kitchen and service teams. Formal culinary training is beneficial but not compulsory.
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仕事内容
Role overview
This is a full-time, on-site kitchen role based in Limassol Municipality. The person in this position will prepare dough, sauces, and toppings, build pizzas to recipe specifications or custom customer preferences, and bake them using the right ovens and kitchen equipment.
Key duties
Day to day, the role focuses on keeping product quality consistent, following safe food handling practices, and making sure ingredients and other kitchen supplies are replenished as needed. The position also includes supporting teammates, helping with general kitchen tasks, and contributing to a tidy and safe working area. From time to time, coordination with service staff and direct responses to customer special requests or taste preferences may be needed.
Qualifications
- Hands-on ability in food preparation and cooking, especially pizza production and routine kitchen work.
- Working knowledge of food and beverage standards, including hygiene, safe food handling, and portion control.
- Customer service skills to help create a positive dining experience and handle special requests professionally.
- Clear communication skills for teamwork and accurate instruction-following.
- Experience in a restaurant, pizzeria, or similar food service setting is an advantage.
- Comfort with flexible shifts, long periods of standing, and a busy work pace.
- Strong attention to detail, dependability, and a team-oriented mindset.
- Basic awareness of health and safety rules; culinary training is helpful but not essential.