F&B Captain

About Banana Island Resort Doha By Anantara

Banana Island Resort Doha By Anantara is part of Minor Hotels, a global hotel owner, operator, and investor with a portfolio of over 530 properties across more than 50 countries spanning Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. The group operates under various brands including Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI.

Role Overview

As an F&B Captain, you will support the hotel’s Food & Beverage operations aiming to enhance guest satisfaction, optimize team performance, and improve business results. Key responsibilities include fostering guest satisfaction, ensuring a clean and safe work environment, and maintaining quality standards by serving high-quality products. The role requires building and sustaining a strong team atmosphere, delivering prompt and courteous service aligned with brand and F&B standards, managing daily team relations, and promoting problem-solving skills among team members through training and empowerment.

Required Qualifications and Attributes

• Proficiency in English; knowledge of additional languages is advantageous
• Well-groomed appearance with high personal hygiene standards
• Enthusiastic learner with a positive attitude and pleasant personality
• Current experience holding the role applied for
• Possession of relevant qualifications matching the role
• Ability to work effectively under pressure and adapt within a dynamic team setting
• Strong team player mentality
• References available and trackable supporting suitability for the role