F&B Commis

About the Role

Join Marina Bay Sands as a Food & Beverage Commis and contribute to a diverse and inclusive culinary team. In this role, you will perform kitchen duties under guidance, adapting to the business needs and adhering to food safety and company standards.

Key Responsibilities

• Execute tasks as directed by Chef de Partie and Sous Chefs, carefully following instructions.
• Adapt to varying schedules and shifts, working any day as business demands.
• Maintain focus on assigned tasks, completing each before moving on to the next.
• Complete work lists assigned by Chef de Partie within set timeframes.
• Participate actively in company training programs with a positive learning attitude.
• Work calmly and efficiently, fostering good relationships within the culinary team.
• Exhibit pride and positivity in your work, ensuring high quality in food products served to guests.
• Adhere strictly to health and safety, sanitation, and fire safety policies and regulations.
• Report any equipment maintenance issues through proper channels.
• Maintain excellent personal grooming and professionalism, particularly when working in public areas.
• Attend work punctually according to schedule and follow correct procedures for any absences.
• Monitor food production to ensure compliance with recipes, presentation, and portion control standards.
• Ensure food quality meets sanitation standards and practice first-in, first-out inventory management.
• Store food items correctly in appropriate refrigeration and containers during shifts.
• Keep culinary work areas clean and sanitary, and encourage colleagues to maintain cleanliness.
• Use kitchen equipment safely and responsibly, instructing peers on proper use when necessary.

Qualifications and Experience

• Possess a Degree, Diploma, or Certification in Culinary Arts, Patisserie, or Bakery.
• One to three years of experience in culinary arts, pastry, or bakery work.

Skills and Competencies

• Ability to identify various raw materials across categories.
• Knowledge of different types of cuisines.
• Fundamental understanding of cooking techniques and sanitation practices.
• Basic proficiency in food preparation and knife handling.
• Professional appearance and grooming standards.
• Willingness and ability to work shifts as required.

Additional Information

Marina Bay Sands embraces diversity, equity, and inclusion, and is committed to equal employment opportunities. Employees are expected to comply with all company rules, regulations, and ethics policies.