Commis Cook - Breakfast Kitchen

Position Overview

The Commis Cook at The Singapore EDITION is responsible for preparing specialized meals and substitutes, managing cooking equipment temperatures, and ensuring food is appropriately thawed and stored. The role demands close attention to portioning, garnishing, and presentation, alongside maintaining accurate food logs. Monitoring food quality and quantity, effective communication with team members, and updating chefs and service staff on menu statuses are key duties.

Key Duties and Responsibilities

• Prepare and cook food items adhering to recipes and quality standards, including cold foods.
• Regulate ovens, broilers, grills, and roasters to optimal temperatures.
• Thaw frozen goods appropriately in refrigeration.
• Maintain portion control, arrangement, and garnish presentation.
• Keep accurate food logs and monitor overall food quality and quantity.
• Liaise with chefs regarding surplus ingredients for daily specials.
• Inform Food & Beverage team of menu changes and stock status.
• Provide support during busy periods and communicate assistance needs.
• Assist management with staffing activities including hiring, training, scheduling, evaluating, counseling, disciplining, and motivational coaching, serving as a role model.
• Ensure compliance with company policies, safety, and security protocols; report maintenance, accidents, and unsafe conditions promptly.
• Maintain personal hygiene and professional appearance; safeguard proprietary company information and assets.
• Anticipate and address guests’ needs with professionalism and clarity.
• Foster positive working relationships and collaborate effectively with the team.
• Adhere to quality standards and expectations consistently.
• Perform physical tasks including standing, sitting, walking for prolonged periods, and lifting objects up to 25 pounds.
• Carry out additional duties as assigned by supervisors.

Preferred Qualifications

• Possession of a Technical, Trade, or Vocational School Diploma.
• Minimum of three years’ relevant culinary experience.
• No prior supervisory experience required.
• No mandatory licenses or certifications.

About EDITION Hotels and Commitment to Diversity

EDITION Hotels merges visionary boutique hospitality with luxury service and a global presence. The brand values uniqueness, design originality, and exceptional service offered in a personalized yet polished environment. Affiliating with Marriott International, the company fosters an inclusive workplace that respects diversity across all associates, ensuring non-discrimination on any protected grounds.

Additional Information

Job Category: Food and Beverage & Culinary
Location: 38 Cuscaden Road, Singapore 249731
Schedule: Full-time
Position Level: Non-Management