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UN

Chef

ANH Healthcare (Ailesbury and Ashbury Nursing Homes)

Dún Laoghaire-Rathdown, Ireland · Tempo pieno

Sii il primo a candidarti

Esperienza
2+ anni
Stipendio
Aperture
1
Pubblicato
6 ore fa
Modalità di lavoro
In ufficio
Istruzione
QQI Level 6 Higher Certificate in Culinary Arts or equivalent preferred
Riprendere
È necessario candidarsi

Descrizione del lavoro

About the Role

At Ashbury Nursing Home, the well-being and comfort of our residents are paramount. We are looking for a dedicated Chef/Cook who shares our commitment to delivering excellent nutrition tailored to support the dietary needs and health of our residents. This role offers a fantastic opportunity to collaborate with a team focused on maintaining the highest culinary standards for our community.

Key Responsibilities

  • Maintain strict adherence to Health, Safety, Fire regulations, HACCP protocols, and Infection Control standards in all catering areas.
  • Assist the team in accurately documenting records related to food ordering, receiving, and storage, ensuring compliance with safety legislation.
  • Support the preparation and cooking of high-quality, nutritious meals and home-baked items.
  • Ensure food is stored safely and in line with legislative requirements.
  • Work alongside management during internal and external audits or inspections.
  • Exhibit patience, commitment, care, and a positive, humorous outlook towards life.
  • Be flexible to work various shifts, including weekends.
  • Possess comprehensive knowledge of food allergens and comply with Environmental Health Officer regulations.
  • Manage food budgeting and cost control effectively.
  • Be aware of HIQA standards and health & safety risks within the work environment.

Qualifications and Skills

  • A minimum of two years experience, preferably in a nursing home environment.
  • Qualification such as QQI Level 6 Higher Certificate in Culinary Arts or equivalent is preferred.
  • Valid certifications in Food Handling, HACCP, and Manual Handling.
  • Excellent verbal and written communication abilities.
  • Strong teamwork skills and the ability to work independently.
  • Ability to meet deadlines and maintain high culinary presentation standards.

Additional Details

  • Location: Ashbury Nursing Home, 1A Kill Lane, Kill of the Grange, Dublin, A94 RK81
  • Shift pattern: Full-time, averaging four shifts per week including weekends.
  • Salary: Dependent on experience.

Benefits

  • Opportunities for career advancement.
  • Ongoing training and professional development.
  • Refer a friend bonus scheme.
  • Staff social activities.
  • Comprehensive induction training program.
  • Access to the Bike to Work scheme.
  • Staff discounts available.

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