Commis Chef (Commi 1 / 2 / 3)

Job Overview

Health and Beyond Foods Private Limited is seeking a Commis Chef to assist in daily kitchen operations, ensuring food quality and hygiene are consistently met in accordance with standard operating procedures (SOPs).

Core Duties

• Prepare and plate dishes following established brand recipes and SOPs.
• Reheat food items using designated approved equipment.
• Keep workstations, utensils, and storage areas clean and organized.
• Adhere strictly to food safety, hygiene standards, and FIFO (First In, First Out) inventory practices.
• Monitor expiration dates, manage portion control, and handle basic stock management.
• Support the opening and closing processes of the outlet.
• Work collaboratively with the outlet manager, especially during busy periods.

Qualifications and Experience

• 0 to 2 years of relevant kitchen experience, preferably in cloud kitchens or quick service restaurants (QSR).
• Basic knowledge of food hygiene and cleanliness requirements.
• Strong ability to comply with SOPs and function efficiently in a fast-moving kitchen environment.
• Availability to work various shifts including night shifts, weekends, and holidays.

Education Criteria

Minimum educational qualification is completion of 10th grade. Additional certification or education in Hotel Management is advantageous.