Assistant Manager at Domino's - Logan, UT
Logan, Utah, United States · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 6 jam yang lalu
- Work mode
- In office
- Resume
- Required to apply
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Job description
Job Overview
This position is for an Assistant Manager role at a Domino's store located in Logan, UT. The role involves a blend of operational, customer service, delivery, and inventory responsibilities within a fast-paced restaurant environment.
Key Responsibilities
- Operate all restaurant equipment efficiently.
- Stock ingredients properly from deliveries into storage, work areas, and walk-in coolers.
- Prepare food products as per company standards.
- Handle and process telephone orders accurately.
- Manage inventory and complete related paperwork diligently.
- Clean equipment and the restaurant facility regularly to maintain hygiene standards.
- Deliver products using a vehicle, navigating various terrains and multi-level buildings.
- Perform administrative tasks, including order entry using computer systems or touch screens.
- Communicate clearly with customers and coworkers both verbally and in writing, ensuring accurate order processing.
Candidate Requirements
- Must be at least 18 years old.
- Hold a valid driver's license with a driving record that meets corporate safety standards.
- Have access to an insured vehicle suitable for making deliveries.
- Possess navigational skills to read maps and locate addresses within the delivery area.
- Be able to operate calculators and handle monetary transactions accurately.
- Demonstrate motor coordination for rapid, precise hand-eye tasks such as pizza assembly and order entry.
Physical and Work Environment Demands
- Work involves standing for most tasks and walking short distances frequently.
- Lift and carry items up to 50 pounds, including food ingredient cases and supplies.
- Deliver pizzas and beverages on foot, including climbing multiple flights of stairs if needed.
- Exposure to varying temperature conditions, from cold walk-in coolers (approximately 36°F) to hot kitchen areas (up to 500°F).
- Handle exposure to outdoor weather conditions during deliveries and trash removal.
- Navigate cramped and tight workspaces, such as walk-in coolers.
- Use of tools and equipment such as pizza cutters, pizza peels, computers, and telephones is required.
Additional Information on Job Functions
- Bending and stooping frequently during assembly and stocking processes.
- Crouching and squatting occasionally for cleaning and stocking tasks.
- Reaching continuously at various heights, including above 72 inches for equipment adjustments.
- Hand tasks require significant dexterity and strength, including pinching for box assembly and using pizza cutting tools.
- Driving duties include delivering pizzas, flyers, and door hangers within a specified area multiple times per shift.
Training and Communication
- Orientation and training are provided on-site.
- Effective communication skills to comprehend/write instructions and interact with customers and team members.
Level
Entry
Skills
How they work
Communication
Teamwork & Collaboration
Attention to Detail
Time Management
Stress Management