Domino's

Assistant Manager at Domino's - Logan, UT

Domino's

Logan, Utah, United States · Full Time

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Experience
Any
Salary
Openings
1
Posted
vor 4 Stunden
Work mode
In office
Resume
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Job description

Job Overview

This position is for an Assistant Manager role at a Domino's store located in Logan, UT. The role involves a blend of operational, customer service, delivery, and inventory responsibilities within a fast-paced restaurant environment.

Key Responsibilities

  • Operate all restaurant equipment efficiently.
  • Stock ingredients properly from deliveries into storage, work areas, and walk-in coolers.
  • Prepare food products as per company standards.
  • Handle and process telephone orders accurately.
  • Manage inventory and complete related paperwork diligently.
  • Clean equipment and the restaurant facility regularly to maintain hygiene standards.
  • Deliver products using a vehicle, navigating various terrains and multi-level buildings.
  • Perform administrative tasks, including order entry using computer systems or touch screens.
  • Communicate clearly with customers and coworkers both verbally and in writing, ensuring accurate order processing.

Candidate Requirements

  • Must be at least 18 years old.
  • Hold a valid driver's license with a driving record that meets corporate safety standards.
  • Have access to an insured vehicle suitable for making deliveries.
  • Possess navigational skills to read maps and locate addresses within the delivery area.
  • Be able to operate calculators and handle monetary transactions accurately.
  • Demonstrate motor coordination for rapid, precise hand-eye tasks such as pizza assembly and order entry.

Physical and Work Environment Demands

  • Work involves standing for most tasks and walking short distances frequently.
  • Lift and carry items up to 50 pounds, including food ingredient cases and supplies.
  • Deliver pizzas and beverages on foot, including climbing multiple flights of stairs if needed.
  • Exposure to varying temperature conditions, from cold walk-in coolers (approximately 36°F) to hot kitchen areas (up to 500°F).
  • Handle exposure to outdoor weather conditions during deliveries and trash removal.
  • Navigate cramped and tight workspaces, such as walk-in coolers.
  • Use of tools and equipment such as pizza cutters, pizza peels, computers, and telephones is required.

Additional Information on Job Functions

  • Bending and stooping frequently during assembly and stocking processes.
  • Crouching and squatting occasionally for cleaning and stocking tasks.
  • Reaching continuously at various heights, including above 72 inches for equipment adjustments.
  • Hand tasks require significant dexterity and strength, including pinching for box assembly and using pizza cutting tools.
  • Driving duties include delivering pizzas, flyers, and door hangers within a specified area multiple times per shift.

Training and Communication

  • Orientation and training are provided on-site.
  • Effective communication skills to comprehend/write instructions and interact with customers and team members.

Level

Entry

How they work

Communication Teamwork & Collaboration Attention to Detail Time Management Stress Management
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