Dishwasher

About Hotel Centre Point Nagpur

Hotel Centre Point, a prestigious 5-star hotel since November 1988, is situated in Nagpur, Maharashtra. The property comprises 136 sophisticated rooms, 14 banquet venues, and multiple dining facilities including a fine-dining restaurant, a 24-hour coffee shop, and a custom buffet area. It is known for its exceptional guest services and offers 24/7 room service. The group is expanding its footprint with new projects in Navi Mumbai, Amravati, and Goa, promising enhanced growth and opportunities in the hospitality sector.

Role Overview

This is a full-time, on-site Dishwasher position located at Hotel Centre Point in Nagpur. The primary duty involves washing and sanitizing dishes, glasses, utensils, kitchenware, and equipment through both mechanized and manual means while maintaining cleanliness in the dishwashing and kitchen areas. The role requires handling waste and recycling responsibly, ensuring proper storage of cleaned items, and supporting kitchen staff to guarantee an uninterrupted flow of clean materials during meal services. The dishwasher adheres strictly to hygiene and safety protocols and may also help with rudimentary food prep and kitchen arrangement as needed.

Key Qualifications

• Proficient in dishwashing and maintaining high standards of hygiene and sanitation.
• Basic ability to support food preparation and cooking activities to assist kitchen operations.
• Good communication skills to effectively collaborate with chefs and service personnel ensuring guest satisfaction.
• Dependable and punctual with the stamina to endure long hours standing in a dynamic and fast-moving environment.
• Fundamental knowledge of kitchen safety practices including the safe use of cleaning agents, kitchen equipment, and handling hot surfaces. Prior experience in a hotel or restaurant setting is favorable but not mandatory.