- Expérience
- N'importe lequel
- Salaire
- INR 17,000 – INR 25,000 / month
- Ouvertures
- 1
- Publié
- il y a 1 heure
- Mode de travail
- Au bureau
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
Job Overview
The Restaurant Manager role involves supervision of daily functions and strategic management of a hospitality venue, aiming to maximize profitability and ensure customer satisfaction. Coordination among various departments is essential for smooth operations.
Key Responsibilities
- Oversee financial aspects of the restaurant, including budgeting and expense control.
- Manage and lead the staff to ensure efficient performance and service quality.
- Develop and implement marketing plans to attract and retain customers.
- Maintain compliance with health and safety regulations and standards.