- Experiencia
- Cualquier
- Salario
- INR 17,000 – INR 25,000 / month
- Vacantes
- 1
- Al corriente
- Hace 5 horas
- Modo de trabajo
- En la oficina
- Reanudar
- Se requiere solicitud
Dónde trabajarás
Descripción del trabajo
Job Overview
The Restaurant Manager role involves supervision of daily functions and strategic management of a hospitality venue, aiming to maximize profitability and ensure customer satisfaction. Coordination among various departments is essential for smooth operations.
Key Responsibilities
- Oversee financial aspects of the restaurant, including budgeting and expense control.
- Manage and lead the staff to ensure efficient performance and service quality.
- Develop and implement marketing plans to attract and retain customers.
- Maintain compliance with health and safety regulations and standards.