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Novotel Hotels

Food and Beverage Attendant

Novotel Hotels

Abu Dhabi, United Arab Emirates · À temps plein

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Expérience
5 ans et plus
Salaire
Ouvertures
1
Publié
il y a 1 semaine
Mode de travail
Au bureau
CV
Candidature requise

Votre lieu de travail

Description de l'emploi

About the Company

Join Accor, a global leader in responsible hospitality, operating over 5,600 hotels, 10,000 restaurants, and lifestyle venues across 110 countries under more than 45 distinctive brands. At Accor, you will be valued as a Heartist®, part of a passionate team dedicated to creating memorable experiences for guests, colleagues, and the planet.

Job Responsibilities

  • Provide consistently professional, friendly, warm, and engaging service to guests.
  • Fully understand and comply with the outlet's policies, procedures, and service standards.
  • Possess comprehensive knowledge of menus, beverages, promotions, and outdoor catering offerings.
  • Assist guests by providing detailed and helpful information about menu items including ingredients and preparation methods.
  • Adhere strictly to all food safety and sanitation policies both within the hotel and at external catering locations.
  • Perform duties aligned with local occupational health and safety legislation.
  • Follow all company policies, procedures, and safety guidelines as directed by supervisors.
  • Promptly report hazards, unsafe practices, defective equipment, injuries, or illnesses according to established timelines.
  • Use appropriate tools and equipment safely to prevent risks to yourself and others.
  • Utilize and maintain all provided personal protective equipment correctly.
  • Prevent workplace accidents by monitoring for spills, keeping work areas clean, safely lifting objects, and using handrails appropriately.
  • Maintain workplace organization and housekeeping by avoiding clutter and properly storing tools and equipment.
  • Consult supervisors on any safety concerns or questions.

Qualifications

  • Extensive knowledge of international cuisine, buffet styles, and a la carte service.
  • A minimum of five years culinary experience in a hotel environment.
  • Strong communication and supervisory skills.
  • Certified training in food hygiene and safety.
  • Positive, enthusiastic, and guest-oriented personality.

Additional Information

Accor is firmly committed to diversity and inclusion, seeking to attract and promote a wide range of talented individuals. Employment is full-time and based in Abu Dhabi, United Arab Emirates.

Disclaimer: Applicants should independently verify the credibility of employers. Caution against sharing personal or banking details and paying any fees is strongly advised. For suspected fraud or malpractice, contact designated authorities.

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