Cook

Overview

This role requires preparing and cooking meals, managing kitchen operations, and ensuring compliance with food safety and quality standards in a restaurant setting. The position is on-site with no remote work option, based in Nanaimo, British Columbia, Canada.

Languages and Education

• Proficiency in English
• Completion of Secondary (high) school education

Experience

A minimum of 2 years but less than 3 years of relevant experience in cooking or kitchen operations is required.

Work Environment

• Work is conducted at a physical restaurant location.

Responsibilities

• Determine appropriate food portion sizes and the associated costs.
• Plan menus and estimate food quantities needed for preparation.
• Request food and kitchen supply orders.
• Prepare and cook entire meals or individual dishes as required.
• Cater to customers with specific food allergies or intolerances.
• Prepare specialized meals for patients according to dietitian or chef instructions.
• Inspect kitchen and dining areas to maintain cleanliness and safety standards.
• Order kitchen supplies and equipment as necessary.
• Oversee and supervise kitchen staff and assistants.
• Maintain inventory and accurate records for food, supplies, and equipment.
• Ensure cleanliness of kitchen and workspaces.
• Manage day-to-day kitchen operations effectively.

Additional Information

• Must be a team player, demonstrating strong collaboration skills.