Commis - Local Candidates Only

Role Overview

As a Commis in the kitchen team in Singapore, you will support daily food preparation, mise en place, and plating work as part of the culinary brigade.

Key Duties

• Prepare the assigned workstation with the necessary ingredients and kitchen equipment before service begins.
• Cook and assemble food items in a prompt, hygienic, and orderly manner.
• Work according to the recipes and presentation standards set by the Executive Chef.
• Replenish ingredients and other items throughout the shift whenever required.
• Keep the station clean and well maintained to support food safety, sanitation, and workplace safety.
• Request daily perishable and dry supplies for the workstation when needed.
• Use station equipment correctly and take responsibility for its cleanliness and upkeep.
• Help with inspecting, accepting, and storing deliveries, and support upkeep of storage areas.
• Consistently maintain health, sanitation, and safety standards in the work area.
• Attend briefings and take part in training sessions.
• Comply with food and beverage hygiene and safety policies and procedures.
• Take on additional tasks as assigned.

Requirements

• Friendly, confident, professional, and positive manner with strong interpersonal skills.
• At least 2 years of experience in a comparable role in a restaurant or café setting.
• Willingness and ability to learn and move between different line positions within the outlet.
• Comfortable working collaboratively in a team environment.
• Working knowledge of HACCP standards.
• Understanding of health and safety rules and procedures.

Additional Information

Department: Kitchen

Location: Singapore, Singapore