Registered Dietitian

Position Overview

The Registered Dietitian (RD) in the outpatient and day treatment Eating Disorders Program serves as a vital member of an interprofessional team, specializing in nutrition therapy for eating disorders. The RD delivers evidence-based nutrition care consistent with quality standards, gathers and analyzes patient data, conducts comprehensive nutrition assessments, and formulates nutrition diagnoses.

Collaborating closely with patients, their families, and the healthcare team, the RD sets priorities, develops strategies, and executes nutrition interventions aimed at achieving optimal health outcomes. The RD also systematically monitors and evaluates clinical progress.

As a core team member, the RD empowers patients and families through education and support to meet their treatment objectives. They also foster a safety culture by minimizing patient harm, supporting well-being of both patients and healthcare providers, preventing adverse events, and effectively communicating safety concerns.

Educational and Professional Requirements

• Completion of a Bachelor’s degree in a Dietitians of Canada accredited 4-year university nutrition program or an equivalent qualification.
• Successful completion of a dietetic internship accredited by EQUAL.
• Active membership in good standing with the College of Dietitians of Ontario is mandatory.
• Membership with Dietitians of Canada is preferred.
• Adherence to the Code of Ethics, professional standards, and competencies established by the College of Dietitians of Ontario is required.

Experience and Skills

• Minimum of 3 to 5 years of relevant experience, with preference given to those with eating disorders specialization.
• Experience as a clinical preceptor is an asset.
• Prior work experience within a hospital setting is preferred.
• Capability to exercise sound clinical judgment and work independently.
• Flexibility and ability to adjust priorities and manage changing tasks on short notice.
• Competency in advanced eating disorder nutrition assessments.
• Proficiency with computer skills, including Microsoft Office and medical software.
• Advocacy skills for both patients and the dietetic profession.
• Demonstrated teaching and leadership capabilities to manage meetings, volunteers, and students.
• Cultural competence and adaptability to diverse patient populations with varied dietary needs.
• Excellent communication, organization, time management, problem-solving, critical thinking, and conflict resolution abilities.
• Attention to detail necessary for extracting comprehensive information to guide decision-making.
• Strong foundational knowledge and versatility in clinical dietetics.
• Reliable work attendance record.

Organizational and Legal Compliance

• Commitment to workplace safety per the Occupational Health and Safety Act of Ontario.
• Responsibility to maintain a culture promoting patient and staff safety by adhering to established safety policies.
• Accountability for protecting psychological health and safety for oneself and colleagues.

Employment Equity and Accessibility

Michael Garron Hospital values accessibility, diversity, and equal opportunity, aiming to foster an inclusive environment that welcomes candidates from diverse backgrounds including Black, Indigenous, racialized, LGBTQ2S+, women, people with disabilities, and others representative of the communities served. The hospital is dedicated to accessible hiring practices complying with the Accessibility for Ontarians with Disabilities Act (AODA) and Ontario Human Rights Code (OHRC). Accommodations during the recruitment process are available upon request.

This posting represents an active opportunity with the hospital currently seeking qualified applicants.

The hospital utilizes advanced technologies, including artificial intelligence, to efficiently screen and evaluate candidates.