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About The Ritz-Carlton, Doha

Experience the epitome of luxury and refined hospitality at The Ritz-Carlton, Doha, nestled along the Arabian Gulf for nearly 24 years. Our prestigious 5-star resort offers 374 elegantly appointed rooms and suites, acclaimed dining venues, a world-class spa complemented by a modern fitness center, indoor and outdoor pools, a private beach, and an exclusive Club Lounge. Ideal for memorable events, our venue includes a range of meeting spaces and unique wedding locations supported by a dedicated planning team. Every moment with us reflects exceptional service and authentic Qatari hospitality.

Role Overview

We are currently seeking a dedicated Pastry Commis to join our dynamic culinary team. This entry-level position emphasizes preparing and baking pastries while adhering to high standards of quality, presentation, and safety consistent with our brand's legacy.

Key Responsibilities

Prepare and bake food items in accordance with set recipes and quality benchmarks.
Portion, chop, and organize ingredients prior to cooking.
Use baking tools and kitchen equipment safely and efficiently.
Adhere to personal hygiene and food safety protocols rigorously.
Monitor temperatures of food and appliances, reporting discrepancies promptly.
Maintain cleanliness and sanitation of the workstation, including set-up and breakdown duties.
Track food quality and portion sizes throughout the working shift.
Follow all internal policies such as safety, security, and confidentiality.
Maintain professional appearance and communicate effectively with colleagues and management.
Support team objectives and contribute to a positive work environment.
Physically capable of handling tasks involving lifting up to 25 pounds, standing or moving for extended periods, and managing workspace conditions such as uneven surfaces.
Carry out other duties as assigned by supervisors.

Preferred Qualifications

Minimum Education: High school diploma or GED equivalent.
Professional Experience: Less than one year in a relevant kitchen or food preparation role.
Supervisory Experience: Not required.
No specific licenses or certifications are mandatory.

Employee Benefits and Culture

Competitive remuneration package including accommodation, travel tickets, transportation, and meals.
Exclusive training and leadership programs to foster personal and professional growth.
Recognition programs rewarding outstanding service delivery.
Member discounts across Marriott properties worldwide.
Health and wellness benefits including medical insurance.
A supportive Human Resources team committed to employee success and wellbeing.

Additional Information

Job Number: 26086783
Position Type: Non-management full-time role.
Location: 1 West Bay Lagoon, Doha, Qatar.
Work Schedule: Full time, onsite.
We are an equal opportunity employer fostering diversity and inclusion, prohibiting discrimination on any legally protected basis.

Commis 3 - Pastry Chef

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