Ice Cream Parlour Staff - 2nd Shift

Job Overview

We seek a skilled and proactive Ice Cream Parlour Staff member to join our team. The successful candidate will bring at least one year of hands-on experience in crafting ice cream desserts and demonstrate comfort with managing daily operational responsibilities.

Key Responsibilities

• Create a variety of ice cream sundaes, shakes, desserts, and specialty ice cream treats.
• Prepare pizzas and other fast-food offerings accurately following standard recipes.
• Operate OTG and microwave ovens efficiently with a focus on safety.
• Support the assembly of diverse ice cream dishes and topping items.
• Ensure cleanliness and hygiene in the kitchen and workspaces consistently.
• Adhere strictly to food safety protocols and maintain quality standards.
• Participate actively in daily kitchen activities and assist fellow team members as needed.
• Carry out all on-the-floor kitchen duties with confidence and commitment.

Requirements

• At least two years’ experience in an ice cream parlour, dessert kitchen, café, or similar establishment.
• Proven expertise in preparing ice cream sundaes and other desserts.
• Familiarity with pizza and fast-food item preparation.
• Comfortable operating OTG and microwave ovens.
• Physically fit to handle multi-tasking kitchen roles efficiently.
• Basic knowledge of food hygiene and safety practices.
• A cooperative team member exhibiting a strong work ethic and positive attitude.

Preferred Qualities

• Capable of maintaining performance under the stress of busy peak periods.
• Meticulous about the quality, appearance, and flavor of prepared food.
• Reliable, punctual, and disciplined in workplace conduct.