Food Service Supervisor

Job Overview

This role requires working on-site at the physical location in Truro, Nova Scotia. The position involves direct responsibility for food service operations and team management within the establishment.

Language and Education

• Fluency in English is necessary.
• A secondary (high) school graduation certificate is required.

Experience

Candidates should have between 7 months to less than 1 year of relevant experience in food service or supervisory roles.

Key Responsibilities

• Develop and implement strategies to organize work schedules effectively.
• Place orders for food items and kitchen supplies as needed.
• Train employees regarding their roles, hygiene standards, and safety protocols.
• Recruit new members of the food service team.
• Oversee quality control to ensure food and service standards are met consistently.
• Prepare budget plans and estimate associated costs.
• Handle customer complaints and concerns professionally and promptly.
• Maintain detailed records related to inventory, repairs, sales, and waste.
• Generate and submit required reports periodically.
• Set and manage employee shift schedules.

Employee Benefits

• Dental benefits plan included.
• Health care coverage provided.

Equal Employment and Youth Support

The employer actively promotes equal opportunity employment inclusive of all applicants. Special initiatives for youth include:

• Custom on-the-job training programs for young employees.
• Mentoring, coaching, and networking opportunities tailored to youth development.
• Employee training to foster a welcoming workplace environment for young workers.