Commis I - Pastry

About Rosewood Doha

Rosewood Doha is a premier luxury destination inspired by Qatar's coral reefs. The complex offers a unique combination of ultra-luxury hospitality, residential living, culinary delights, holistic wellness, exclusive retail, and a range of events. The site includes a 155-key hotel, 162 serviced apartments, and 276 private residences, accompanied by a variety of dining venues, extensive event spaces, and curated lifestyle experiences. It also features Asaya, Qatar's first members-only social wellness club, and Rosewood’s exclusive Manor Club for Club Room and Suite guests. Since its opening in July 2025, Rosewood Doha has earned numerous prestigious awards such as recognitions from the Michelin Guide, Forbes Travel Guide, and Qatar Tourism, demonstrating its commitment to excellence and innovation in luxury hospitality. As a part of the global Rosewood Hotels & Resorts, this property embodies a new luxury generation focused on community, lifestyle, and experiential hospitality.

Associate Experience

At Rosewood Doha, a comprehensive associate experience fosters wellbeing, career development, and work-life balance. This includes competitive remuneration and benefits, superior housing options in prime Lusail and Pearl locations, a paid birthday leave, and tailored development programs with ongoing learning opportunities to support your professional growth and personal success.

Your Role and Responsibilities

• Deliver polite and professional guest service at all times, addressing guest and colleague inquiries efficiently to ensure satisfactory resolution.
• Maintain excellent interpersonal relationships with guests and team members to enhance the overall service environment.
• Implement all company minimum brand standards consistently.
• Collaborate flexibly and supportively with team members contributing to the hotel's success and guest satisfaction.
• Prepare ingredients by washing, peeling, cutting, seeding fruits and vegetables, and handling meats, poultry, and seafood including cutting and grinding. Bread food items as required.
• Assist in quality control by accurately weighing and measuring ingredients.
• Set up buffet and food presentations and transport pans, trays, and kettles between workstations and storage areas.
• Support colleagues in various kitchen sections, including associate kitchen, per requests from the Sous Chef or Chef de Cuisine.
• Ensure strict adherence to kitchen sanitation standards and proper food storage protocols.
• Maintain cleanliness of work areas, utensils, and equipment, and manage garbage segregation and removal.
• Foster flexibility by being familiar with all kitchen sections to cover for other associates when needed.
• Ensure kitchen and operating equipment are well-maintained to reduce breakage.
• Manage food storage effectively with stock rotation and labeling, reporting any food wastage or spoilage to supervisory staff.