Brewer/Host

Role overview

The café is looking for a brewer/barista to handle its beverage section. The role focuses on making and serving coffee, tea, and specialty drinks to a consistent standard, while keeping the customer experience smooth and enjoyable. You will also help the café meet its service, hygiene, and operational objectives.

Key performance areas

• Deliver beverages that match the café’s quality and consistency standards.
• Work quickly and efficiently to keep service moving.
• Create a positive guest experience through polite service and engagement.
• Follow hygiene, cleanliness, and food safety practices at all times.
• Monitor ingredients and supplies to reduce waste and support inventory control.
• Coordinate well with teammates and communicate clearly during service.
• Support sales by recommending items and contributing to upselling efforts.