Steward

About Rosewood Doha

Rosewood Doha is a premier luxury destination in Qatar, inspired by the nation's coral reefs and blending upscale hospitality, fine dining, elegant residences, wellness facilities, retail, and event venues within a single integrated ecosystem. The establishment comprises a 155-room hotel, 162 serviced apartments, and 276 private homes. It offers a variety of restaurants, expansive event spaces, Asaya - Qatar's first members-only social wellness club, and the exclusive Manor Club designed for Club Room and Suite guests. Since opening in July 2025, Rosewood Doha has garnered notable international and regional awards including those from the Michelin Guide, Forbes Travel Guide and Qatar Tourism, showcasing its commitment to unmatched luxury and experiences.

Our Culture and Benefits

At Rosewood Doha, we foster a workplace where passion and purpose intersect, inviting you to develop your individual talents in a diverse, inclusive setting. Our philosophy centers on Relationship Hospitality and "Make the Place," which promotes enriching both your career and life. Employees enjoy competitive compensation, modern accommodations located centrally in Lusail and the Pearl, a personalized career development plan with ongoing learning, and a birthday off to celebrate personal milestones. We prioritize your well-being, career growth, and personal fulfillment.

Role Overview

The Steward supports the stewarding supervisor in cleaning food and beverage equipment, facilities, and utensils, ensuring these are returned appropriately and stored correctly. Vigilance regarding HACCP standards is essential. Additional tasks may be assigned by management as needed.

Key Responsibilities

• Collaborate effectively with fellow stewarding team members and maintain strong communication within the department.
• Establish and nurture positive working relationships with chefs, food and beverage staff, and other hotel departments, especially culinary and events teams.
• Maintain cleanliness and proper functioning of washing machines and cleaning equipment; promptly report any malfunctions.
• Acquire knowledge of safety protocols and fire prevention, particularly regarding kitchen machinery and firefighting equipment.
• Use cleaning agents responsibly and efficiently.
• Ensure work areas assigned are sanitary, orderly, and meet hygiene standards.
• Adhere to efficient work routines to uphold superior cleanliness and hygiene.
• Participate in training sessions and departmental meetings as instructed.
• Maintain comprehensive understanding of departmental policies, equipment operation, and service standards.
• Anticipate and respond promptly to guest needs, maintaining courteous and positive guest interactions at all times.
• Stay informed on hotel services and local activities to provide accurate information to guests.