Steward

About the Company

Global Kitchens, K-Hospitality is a dedicated food and beverage provider committed to delivering consistent and high-quality dining experiences. Operating in dynamic, guest-facing settings, the organization values efficiency, cleanliness, teamwork, professionalism, safety, and hospitality. Team members are encouraged to contribute to seamless kitchen functioning and uphold excellent service standards while gaining opportunities for learning and career advancement in the food service industry.

Role Overview

The Steward position is a full-time, on-site role based in the Greater Kolkata Area. This role plays a vital part in supporting food and beverage operations by performing fundamental food service tasks, replenishing necessary supplies, and maintaining organized workstations. The Steward is responsible for upholding safety and sanitation standards, collaborating closely with kitchen and service teams, and assisting during peak service periods to ensure smooth workflow. The job requires standing for long durations, working in a fast-paced environment, and adhering strictly to company policies.

Key Responsibilities

• Assist with basic food service duties to support kitchen and dining operations.
• Replenish supplies and maintain well-organized workstations.
• Follow safety, hygiene, and sanitation standards consistently.
• Collaborate effectively with kitchen staff and service teams to ensure smooth service delivery.

Qualifications and Requirements

• Strong customer service and communication capabilities to interact professionally within the team and support guest-oriented services.
• Familiarity with food and beverage operations and understanding of kitchen/dining workflows.
• Willingness to participate in training and consistently implement standard operating procedures, hygiene, and safety guidelines.
• Detail-oriented, dependable, with a solid work ethic for maintaining cleanliness and orderliness.
• Flexibility to work in shifts, including weekends and holidays, in a demanding and fast-paced environment.
• Previous experience in hospitality, food service, or kitchen steward roles is advantageous but not required.
• Basic knowledge of food safety and sanitation principles; formal certification is a plus.