Cook

About Dexterra Group

Dexterra Group is a well-established publicly traded company (TSX:DXT) with a strong financial foundation and a wide presence across North America. With decades of history serving clients in building and managing environments essential to the economy and community, the company offers a stable, diverse, inclusive culture emphasizing employee recognition, work-life balance, and meaningful work.

Role Overview

As a Cook at Dexterra Group, you will be responsible for preparing and delivering high-quality, nutritious meals within scheduling and budget requirements, ensuring food safety, cleanliness, and supervising kitchen operations. This role reports to the Manager and directly impacts client satisfaction through excellent food service.

Key Responsibilities

• Maintain cleanliness and organization of kitchen and food storage areas at all times.
• Prepare meals including breakfast, lunch, and dinner according to client schedules and menu plans.
• Adapt to client preferences and dietary needs with flexibility.
• Comply with Occupational Health and Safety standards and relevant food handling regulations.
• Follow Dexterra and hospital policies and procedures consistently.
• Manage kitchen inventory efficiently.
• Keep accurate and signed records of meals served.

Qualifications

• Experience working in healthcare settings is preferred.
• Proven cooking experience, demonstrating culinary skills.
• Must have a clear criminal background check.

Additional Information

• Join a growing industry that plays a critical role in healthcare and community services.
• Access to employee referral programs.
• Opportunities for career growth and advancement.
• Work with a company committed to growth even during challenging times.
• Diversity, inclusion, and equal opportunity are fundamental principles; accommodation requests are welcomed during recruitment.