Continental Commi-2 Chef

Job Overview

We are seeking a dedicated and motivated Commis Chef to join our kitchen team at Daphnes in Guwahati, Assam. This role requires a keen willingness to learn, uphold kitchen hygiene, and assist with preparing quality continental dishes efficiently. The candidate will collaborate closely with senior chefs to maintain consistent food quality and clean workstations.

Key Responsibilities

• Assist senior chefs with food preparation and cooking tasks.
• Prepare ingredients including chopping vegetables, marinating meats, and making sauces.
• Keep kitchen stations and equipment clean and hygienic.
• Adhere to standard recipes and manage portion controls.
• Ensure food presentation aligns with restaurant standards.
• Properly store food and monitor stock using the FIFO method.
• Support inventory management and communicate stock levels to supervisors.
• Maintain discipline and foster teamwork within the kitchen environment.
• Follow food safety guidelines and sanitation regulations strictly.
• Provide assistance during busy service periods to ensure smooth kitchen workflow.

Job Requirements

• Basic understanding of cooking techniques and kitchen tools.
• Ability to perform efficiently in a fast-paced setting.
• Strong communication and team collaboration skills.
• Enthusiasm to learn and develop culinary expertise.
• Flexibility to work varying shifts including weekends and holidays.
• Previous kitchen experience is beneficial but not mandatory.

Qualifications and Experience

• Minimum high school diploma or equivalent educational qualification.
• Culinary or hotel management certifications are advantageous.
• Experience range from none up to two years preferred in restaurants, cafés, or hotel kitchens.

Skills

• Proficient time management.
• Knife handling abilities.
• Strong team coordination.
• Attention to detail with food presentation.
• Awareness of kitchen hygiene and cleanliness.

Salary and Compensation

The monthly remuneration ranges between 14,000 and 18,000 INR, based on experience and company standards.