Commis Chef

About Minor Hotels

Minor Hotels is a global hotel owner, operator, and investor with a portfolio of more than 530 properties spanning over 50 countries worldwide, including brands such as Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and TIVOLI. Our locations cover Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Job Location

Banana Island Resort Doha By Anantara, Doha, Qatar

Role Overview

As a Commis Chef, you will be an essential member of the kitchen team, expected to uphold rigorous health and safety standards including personal hygiene. Your primary responsibility is to deliver creatively prepared, high-quality dishes that exceed guest expectations. Effective communication with colleagues is vital, involving the ability to accept constructive feedback graciously and execute instructions efficiently.

The role demands composure under pressure while handling multiple simultaneous orders. You will engage in fundamental food preparation and kitchen organization tasks, contributing to the overall success of kitchen operations and guest satisfaction.

Qualifications

• Completion of High School education
• Prior experience in food and beverage or restaurant operations
• A strong passion for collaborative teamwork
• Excellent guest service capabilities
• Familiarity with the basic principles of food preparation, presentation, and preservation
• Awareness of hygiene and food safety protocols