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Kitopi

Commis Chef - Sushi

Kitopi

Doha, Doha Municipality, Qatar · 全职

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职位描述

About Kitopi

Kitopi stands as a premier innovator and partner for culinary experiences across the Middle East. Established in Dubai in early 2018, it has rapidly expanded to operate over 200 locations in multiple countries including UAE, KSA, Kuwait, Bahrain, and Qatar. The company boasts over 6,000 employees and has achieved Unicorn status following a significant funding round led by Softbank Group. Kitopi integrates technology heavily into its operations, utilizing proprietary software suites such as the Smart Kitchen Operating System (SKOS) to optimize kitchen workflows in real-time.

Role Overview

As a Sushi Chef within Kitopi's Satellite Kitchens, you will be responsible for preparing an assortment of sushi dishes, including maki, nigiri, and sashimi, utilizing both cooked and raw ingredients along with various fruits and vegetables. Upholding brand standards and precise preparation guidelines will be key to maintaining food quality and accuracy of all orders.

Key Responsibilities

  • Deliver high quality food with speed and precision, ensuring accurate order fulfillment.
  • Demonstrate punctuality, meticulous attention to detail, friendliness, eagerness to learn, reliability, and integrity in daily tasks.
  • Maintain personal cleanliness and adhere strictly to food safety protocols.
  • Collaborate with teammates to ensure kitchen operations are efficiently organized and successful.
  • Comply with both Kitopi and brand-specific standards consistently.
  • Operate effectively in a dynamic, fast-paced, and energetic kitchen environment, working well in diverse group settings.
  • Prepare meals that meet high standards every time by closely following recipe instructions.

Candidate Profile

  • Capable of setting an example and thriving under pressure, particularly in fast-moving environments.
  • Possess a thorough understanding of various sushi types and rolling techniques, with the ability to demonstrate these skills.
  • Prior experience as a Sushi Chef is essential.
  • Experience in quick-service restaurant settings is considered advantageous.
  • Strong commitment to maintaining exceptional product quality and cleanliness standards.
  • A team player who strives for achievement through collaboration.

Recruitment Process

Candidates will first have their profiles reviewed, followed by scheduling a discussion with a recruiter. Shortlisted applicants may undergo 2-3 rounds of interviews or assessments, including case studies, role plays, or live tasks. Successful candidates will receive an offer and the whole process typically concludes within 2-3 weeks.

Additional Information

Kitopi fosters an inclusive workplace embracing diversity with over 70 nationalities among employees. It emphasizes equal opportunity and prohibits any form of discrimination. The company promotes a safe and welcoming environment for professionals at any stage of their career journey.

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