Commis Chef

About Us

Founded in 1987, DCOH is a proudly local construction, development, operations, and hospitality group. Operating under the Thyme Hospitality brand, DCOH manages a range of hotels and venues such as Novotel Darwin CBD, Courtyard by Marriott Darwin, and The Frontier Hotel, along with associated restaurants and bars. We strongly value our connection with the Darwin and Northern Territory community and are committed to supporting local enterprises while fostering a culture of excellence, leadership, and integrity in the workplace.

Role Overview

This Commis Chef position is ideal for a motivated and eager individual seeking to start or advance a career in the culinary field. Reporting to the Executive Chef, the role involves assisting with kitchen operations, preparing ingredients, and supporting the culinary team to consistently deliver top-quality dishes that satisfy our standards and guest expectations.

Key Responsibilities

• Prepare and present food items in line with menu requirements and quality criteria.
• Support the kitchen team by carrying out basic food prep tasks including chopping, peeling, and portioning.
• Ensure cleanliness and organization of the kitchen and work areas throughout service periods.
• Comply with food safety and hygiene regulations to maintain a safe and sanitary environment.
• Receive, store, and rotate food stock per instructions, ensuring proper inventory practices.
• Assist with kitchen setup and closing procedures during shifts.
• Work collaboratively and communicate effectively to maintain smooth kitchen operations.

Skills and Qualifications

• Fundamental understanding of kitchen workflows and food preparation methods.
• Previous kitchen or food service experience is helpful but not mandatory.
• Eager to learn, proactive, and able to work well within a team.
• Good communication skills with the ability to follow directions accurately.
• Ability to perform effectively in a fast-paced setting and manage shifting priorities.
• Dedicated to upholding food safety and hygiene standards.
• Possessing or pursuing a relevant culinary qualification is advantageous.

Why Work with DCOH?

• Provision of uniforms for convenience.
• Employment in a lively, supportive, and friendly workplace.
• Opportunity to contribute to a dynamic and expanding company.
• Access to staff discounts across the Marriott group.