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Sunset Hospitality Group

Assistant Restaurant Manager

Sunset Hospitality Group

Dubai, United Arab Emirates · 全职

抢先申请

经验
4年以上
薪水
职位空缺
1
发布
1 小时前
工作模式
在办公室
恢复
需要申请

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职位描述

About Sunset Hospitality Group

Sunset Hospitality Group (SHG) is a prestigious multinational lifestyle hospitality organization managing a diverse portfolio including Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, and Fitness Centers. SHG operates 111 properties across 26 countries, dedicated to delivering authentic and varied hospitality experiences globally.

Role Overview

We are looking for a skilled and motivated Assistant Restaurant Manager to join TAPASAKE, an acclaimed lifestyle dining venue blending Japanese and Mediterranean cuisine, set in a stunning environment with a vibrant ambiance. This role focuses on leading teams, ensuring outstanding guest experiences, and maintaining operational excellence within a luxury lifestyle setting.

Key Responsibilities

  • Assist the Restaurant Manager in managing day-to-day restaurant functions.
  • Lead, inspire, and develop the front-of-house staff to achieve performance goals.
  • Ensure delivery of exceptional guest services consistent with TAPASAKE's luxury standards.
  • Coordinate seamlessly between restaurant, bar, and kitchen staff.
  • Manage guest feedback and address concerns efficiently and professionally.
  • Oversee adherence to service quality, staff appearance, and operational protocols.
  • Support workforce scheduling, staffing requirements, and optimize labor productivity.
  • Promote increased food and beverage sales through strategic upselling and guest interaction.
  • Contribute to inventory management and cost control efforts.
  • Maintain compliance with health, safety, and hygiene regulations.

Candidate Profile

  • At least 4 years of experience within luxury hospitality environments.
  • Minimum 2 years in supervisory or managerial positions.
  • Background in managing high-volume lifestyle restaurants, beach clubs, or luxury dining establishments.
  • Effective leadership and staff coaching capabilities.
  • Strong communication skills and ability to engage guests positively.
  • Commercially savvy with proven success in revenue generation.
  • Driven by a passion for delivering superior hospitality and guest service.

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