Walk-in Opportunity for Commis 1, 2, and 3 Positions at INOX Bengaluru

About INOX

INOX, under PVR INOX Ltd, leads cinema multiplex development in India, operating the largest cinema exhibition chain across various major cities including Bengaluru. The company revolutionized movie viewing with state-of-the-art screens and comfortable seating since 1997.

Job Overview

We are hiring for three culinary support roles: Commis 3, Commis 2, and Commis 1, aimed at ensuring smooth kitchen operations, food preparation, and maintaining quality and hygiene standards within the kitchen environment.

Commis 3 Responsibilities & Requirements

• Carry out basic ingredient preparation such as washing, cutting, and organizing.
• Support chefs by assisting with fundamental cooking tasks.
• Maintain cleanliness and order in the kitchen at all times.
• Adhere strictly to hygiene and food safety guidelines.
• Assist in proper storage and stock handling of ingredients.
• Willingness to learn and work in shifts is essential.
• Must have basic culinary training or related work experience and at least 1 year of kitchen experience.

Commis 2 Responsibilities & Requirements

• Prepare ingredients and cook multiple menu items following recipes meticulously.
• Keep workstations organized and clean.
• Apply food safety practices and maintain ingredient storage guidelines.
• Ensure food is consistently of high quality and presented well.
• Provide assistance and guidance to Commis 3, while supporting senior chefs through service.
• Requires a Diploma in Culinary or an equivalent qualification.
• Minimum of 1 to 3 years’ experience in kitchen environments.
• Strong team collaboration and communication skills are important.

Commis 1 Responsibilities & Requirements

• Prepare, cook, and present dishes following standard recipes and quality norms.
• Maintain assigned kitchen station’s cleanliness and organization.
• Ensure safe food storage and comply with hygiene standards.
• Monitor taste, presentation, and overall food quality.
• Assist senior chefs with menu execution and kitchen workflows.
• Provide guidance to Commis 2 and Commis 3 roles when necessary.
• Follow kitchen standard operating procedures and manage stock diligently.
• Diploma in Culinary or equivalent education required.
• 2 to 4 years of experience in kitchen operations.
• Capable of working efficiently in high-pressure environments.

Additional Information

All positions require adherence to shift work and an eagerness to learn and grow within a professional kitchen setting.