Storeman / Driver

Company Overview

Join BaxterStorey at BAE Systems in Barrow as a full-time Storeman/Driver providing friendly catering services across the site. This role involves various manual duties related to food preparation, delivery, and customer service.

Key Responsibilities

• Deliver catering and hospitality supplies to multiple locations on site.
• Manage receipt of goods and ensure proper stock rotation.
• Offer an amiable, efficient, and hygienic service to all clients.
• Consistently exceed customer expectations with prompt service.
• Maintain visible presence during service periods to support and engage customers.
• Collaborate as part of the team during busy service times.
• Treat colleagues respectfully, fostering a positive work environment.
• Cooperate with team members to efficiently perform kitchen and service tasks.
• Complete required food safety, health, safety, and environmental training.
• Adhere rigorously to unit cleaning schedules to maintain hygiene standards.

Qualifications and Skills

• Possession of a valid full driving license.
• Strong knowledge of health and safety practices.
• Flexible, proactive, and customer-oriented attitude.
• Energetic, enthusiastic, and fun personality.
• Excellent organizational capabilities and attention to detail.
• Team player who enjoys contributing to shared success.
• Outstanding customer service skills and adaptable work approach.

Compensation and Benefits

• Hourly rate: £14.45
• 40 hours per week, 52 weeks per year.
• 28 days paid holiday annually plus 3 volunteer days and 3 days grandparent leave.
• Enhanced maternity leave of 24 weeks.
• Custom training and career development prospects including HIT Apprenticeships.
• Pension plan and life insurance coverage.
• Discounts via Perkbox app on retail, holidays, and cinema.
• Access to wellbeing resources and employee assistance programs.
• Complimentary meals during working hours.

Additional Information

BaxterStorey invests in employee training tailored for success. Sustainability guides our sourcing and meal preparation, emphasizing ethical practices. Nutritionally balanced meals are freshly made to support child development. Culinary innovation is promoted through various engaging events and experiences. We prioritize safeguarding and require enhanced DBS checks with barred list for compliance and security clearance prior to employment. Employment is conditional on satisfactory references and clearance processes.