Room Service Kitchen Commis

Position Overview

The Room Service Kitchen Commis at The Ritz-Carlton in Singapore is responsible for the preparation and cooking of ingredients and dishes in accordance with company standards and recipes. This role requires meticulous attention to food quality, presentation, and sanitation, ensuring that guests receive exceptional culinary experiences aligned with the hotel's renowned Gold Standards.

Key Duties and Responsibilities

• Prepare cooking ingredients such as portioning, chopping, washing, peeling, and storing fruits, vegetables, and other items.
• Measure, weigh, mix, and cook food according to precise recipes, quality, and presentation standards.
• Operate kitchen appliances including ovens, stoves, grills, microwaves, and fryers.
• Evaluate food readiness by testing to confirm sufficient cooking.
• Monitor food quality continuously during preparation and portion servings accurately onto appropriate platters and dishes.
• Maintain workstations by setting up and breaking down equipment efficiently.
• Perform cleaning and sanitization of kitchen areas, tools, knives, and equipment to uphold strict hygiene standards.
• Verify and ensure correct appliance and food temperatures are maintained.
• Comply with all company safety and security policies and report any hazards, accidents, or maintenance needs to supervision promptly.
• Uphold professional personal appearance and protect company confidentiality and assets.
• Communicate clearly and professionally with team members fostering a collaborative work environment.
• Fulfill physical demands of the job including extended periods of standing, sitting, walking, bending, lifting up to 25 pounds, and other required motions.
• Complete any additional reasonable tasks as assigned by supervisors.

Candidate Profile and Qualifications

• Minimum education requirement is a high school diploma or equivalent (G.E.D.).
• At least one year of relevant culinary or kitchen experience is preferred.
• No supervisory experience is required for this position.
• No specific licenses or certifications mandatory.

About The Ritz-Carlton and Work Culture

As a prestigious global luxury hotel brand, The Ritz-Carlton fosters an inclusive and diverse workplace that values the unique backgrounds and talents of its team. The company is committed to equal opportunity and non-discrimination, promoting a culture where employees are empowered to deliver exceptional guest experiences creatively and compassionately. Team members exemplify the Ritz-Carlton's Gold Standards encompassing the Employee Promise, Credo, and Service Values, collectively ensuring excellence in hospitality service worldwide.