Restaurant Manager - Warners Bay

Position Overview

At Guzman y Gomez Mexican Kitchen, we are passionate about authentic cuisine and the unifying power of food. As the Restaurant Manager based in Warners Bay, you will spearhead the daily operational activities, lead and develop your team through consistent coaching and training, and manage the restaurant's profitability including P&L oversight. Maintaining exemplary quality standards, ensuring compliance with all company procedures, and representing the vibrant GYG culture are integral to this role.

Benefits

• Competitive remuneration plus a bonus plan
• Flexible scheduling tailored to promote work-life balance
• Clear career progression paths toward senior leadership roles such as Area Management
• Comprehensive onboarding and continuous training support
• Substantial discounts on GYG meals
• Complimentary branded uniforms and exclusive merchandise
• Opportunity to participate in the annual Restaurant Managers summit for networking and sharing experiences
• Celebration of cultural events such as Day of the Dead and Cinco de Mayo
• Access to Sonder, an extensive employee assistance program supporting you and your family
• Potential to join the corporate Hola Central team or pursue franchising opportunities

Key Qualifications and Skills

• Proven leadership capabilities in a dynamic, high-pressure environment
• Strong business acumen with the ability to analyze sales and profit and loss to identify growth opportunities and implement effective strategies alongside your team
• Demonstrated success in achieving key performance indicators (KPIs)
• Exceptional customer service delivery with a track record of excellence
• Outstanding communication and interpersonal skills

Additional Information

As part of our commitment to a secure workplace for all employees and patrons, candidates may undergo background screenings including police clearance and employment verification during the hiring process.